Navin Shakya
food
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Remember the snacks we grew up loving; cheese balls, noodles, wafers, puffs, toffees, biscuits? Just thinking about them brings back memories of school breaks, pocket-money treats, and tiffin boxes. But try those same snacks today and… something feels off. The taste just isn’t what it used to be. Sure, maybe… More on this
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In Nepal, the meal of dal bhat — rice with lentil soup — has long been considered a complete and nourishing food. It’s simple, satisfying, and deeply rooted in our culture. But when we take a closer look, we begin to see gaps in nutrition — especially when it comes… More on this